MURRAY'S

USA

WEBSITE | YOUTUBE | FACEBOOK

Murray''s Aged English Cheddar, crafted in England from pasteurized cow''s milk, is a testament to the rich tradition of cheddar cheese-making. Aged between 12 to 18 months, this cheese boasts a firm yet crumbly texture and a flavor profile that balances sharp, nutty, and tangy notes. It’s versatile in culinary applications, pairing well with robust ales and full-bodied wines. Hailed for its quality and rich flavors, Murray''s Aged English Cheddar exemplifies expert craftsmanship and commitment to cheese-making excellence.

Murray''s Brie Fermier is an artisanal French cheese made from pasteurized cow''s milk, aged for 25 days. With a creamy, soft texture and a bloomy rind, it offers a rich and buttery flavor profile. Its versatile use in culinary applications, from spreading on bread to baking in dishes, makes it a favorite among chefs and food enthusiasts. Pair it with light wines or fresh fruits for an enhanced tasting experience.

pronounced "cam-ahm-ber"

Murray''s Camembert is a soft, creamy, surface-ripened cheese made with pasteurized cow''s milk, aged for 25 days, and produced in the United States. Inspired by traditional French Camembert, it offers a mild yet complex flavor profile with notes of butter, mushrooms, and earthiness. Its rich history and meticulous production process make it a favorite among cheese enthusiasts.

pronounced "Com-Tay"

Murray''s Comte is a raw cow''s milk cheese from the Jura and Bourgogne-Franche-Comté regions of France, aged for 18 months. With its deep flavors of butter, nuts, and caramel, it reflects centuries-old cheese-making traditions and the unique terroir of the region.

pronounced "dahnsk"

Murray''s Dansk Blue is a Danish blue cheese made from pasteurized cow''s milk, aged for 4-6 months. With a rich, tangy flavor and creamy texture, it is versatile for culinary uses, including salads, sauces, and cheese boards. Its striking blue veining and robust taste make it a standout choice for cheese enthusiasts.

pronounced "duh-leece"

Murray''s Delice is a French cheese crafted from pasteurized cow''s milk and aged for 1-2 months. It boasts a creamy texture with a bloomy rind, offering a mild and slightly tangy flavor. Ideal for spreading and pairing with fruits and wines, this cheese is a versatile addition to any gourmet experience.

pronounced "double crehm bree"

Murray''s Double Creme Brie is a luxurious French cheese known for its creamy, buttery texture and distinctive bloomy rind. Made from pasteurized cow''s milk and aged for around four to five weeks, it offers a rich flavor profile with hints of earthiness and mushroom. Celebrated for its versatility, it pairs well with fruits, baguettes, and wines, making it a popular choice for gourmet spreads and various dishes. Combining traditional French cheesemaking with modern techniques, Murray''s Double Creme Brie provides a premium cheese experience that is both satisfying and indulgent.

Murray''s Estate Gouda is a Dutch cheese made from pasteurized cow''s milk and aged for 4-6 months. Originating from Holland, it offers a semi-firm texture and a creamy, smooth mouthfeel with nutty and caramel hints. This versatile cheese is excellent for cheese boards, sandwiches, and baked dishes, and pairs well with a variety of beverages.

pronounced "grew-yair"

pronounced "par-mi-JA-no re-GIA-no"

pronounced "par-mi-JA-no re-GIA-no"

pronounced "par-mi-JA-no re-GIA-no"

pronounced "par-mi-JA-no re-GIA-no"

Murray''s Raclette is a traditional Swiss cheese made from pasteurized cow''s milk and aged for 4-6 months. Originating from the Valais region of Switzerland, it is known for its nutty, fruity, and slightly tangy flavor profile. Murray''s, an American retailer, sources this cheese from Switzerland, staying true to its authentic roots. Often used in melted form over potatoes, meats, and vegetables, Raclette has a rich history in Alpine cuisine. Its creamy consistency and robust aroma make it perfect for various culinary applications, from traditional dishes to modern recipes.

pronounced "SAY-nt MAR-ks"

pronounced "whens-lee-dale"

Murray''s Wensleydale and Cranberries cheese combines the creamy, crumbly texture of traditional Wensleydale cheese with the tart sweetness of ripe cranberries. Made from pasteurized cow''s milk in the United Kingdom, this cheese is aged for 3-5 months. Its roots trace back to the 12th century with Cistercian monks, while the addition of cranberries became popular in the late 1980s. This versatile cheese is perfect for festive boards, cooking, and pairing with wine, showcasing a blend of tradition and modern innovation that appeals to a wide range of palates.

pronounced "mon-chay-go"

Murray''s Young Manchego is a semi-firm, buttery cheese from Spain, made from pasteurized Manchega sheep''s milk and aged for 4 to 6 months. With a rich history dating back to Roman times, this cheese embodies Spanish tradition, featuring a mild flavor and creamy texture. It pairs well with fruits, nuts, and Spanish wines, making it a versatile addition to any cheese board.