The Velvet and the Stone: An Exploration of Sartori Merlot BellaVitano®

If you were to document your love affair with cheese, the Sartori Merlot BellaVitano® would be a passionate, unforgettable chapter. This cheese, ensconced in the velvety texture of Merlot and the unmistakable firmness of BellaVitano®, creates a dynamic harmony of flavors. Embark on this gastronomic journey and unveil the mystery of this unique blend.

NOVEMBER 25, 2025

Rustic Red by Westminster: A Cheese Lover''s Delight

What if a cheese could narrate a story? Not any tale, but one interlaced with heritage, artfulness, terroir, and a dash of serendipity. Let’s unbox the layers of Rustic Red by Westminster, shall we?

OCTOBER 19, 2025

Smoked to Perfection: Discovering Westminster Smoked Cheddar’s Rich Heritage and Flavor

If you think cheddar is just cheddar, think again. Westminster Smoked Cheddar takes this beloved classic to a whole new level with its distinctive smoke-infused flavor and artisanal craftsmanship. Whether you’re shopping in Pagosa Springs or exploring local cheese shops like Murray's Cheese in City Market, this smoky sensation offers an unforgettable experience for your palate.

OCTOBER 17, 2025

A Portrait in Blue: The Enigmatic Charm of Rogue Creamery's Caveman Blue

If you’ve ever wandered through Murray's Cheese inside City Market in Pagosa Springs, you might have glimpsed the strikingly unique Rogue Creamery Caveman Blue. This cheese isn’t just another blue—it's a bold statement of craftsmanship and character, a fromage that’s as rugged and nuanced as the Colorado mountains themselves. What makes Caveman Blue such a fascinating cheese? Let’s pull back the rind and dig into the story, flavor, and experience that define this beloved blue cheese.

OCTOBER 17, 2025

The Velvet Revolution: Exploring the Luxurious Texture and Origin of Fromager d'Affinois Le Fromager

Imagine sinking your teeth into an irresistibly smooth, velvety cheese that melts like silk on your tongue. Fromager d'Affinois Le Fromager is just that—a decadently creamy treat with roots stretching from rustic French Alps cheesemaking to the rugged terroir of southwestern Colorado. Whether you're a local in Pagosa Springs or a visitor eager to taste the region's rich dairy heritage, this cheese invites you on a sensory journey that blends age-old tradition with contemporary wellness and craftsmanship.

OCTOBER 16, 2025

A Modern Marvel: Unwrapping the Allure of Fromager D'affinois With Garlic & Herb

If you're a cheese lover wandering the aisles of Murray's Cheese inside City Market in Pagosa Springs, you might have noticed a creamy gem called Fromager D'affinois With Garlic & Herb. But what exactly is this luscious cheese, and why should it earn a spot on your cheese board (or your dinner plate) tonight? Let’s dive into this smooth, rich, and aromatic marvel and uncover how to enjoy it—Pagosa style.

OCTOBER 16, 2025

Humboldt Fog: The Original American Original® That Captures the Spirit of Terroir

If you’ve ever been charmed by a creamy, tangy cheese with a distinctive line of edible ash running through its heart, you might already be acquainted with Humboldt Fog. But do you know the story behind this original American masterpiece? Join us as we journey from the foggy Northern California coasts to the heights of artisan cheesemaking, revealing why Humboldt Fog isn’t just a cheese—it’s a landmark in American cheese culture and a delicious celebration of place.

OCTOBER 14, 2025

Vintage Lot 18: Savoring the Excellence of Artikaas’s World-Champion 18-Month Gouda

If you think all Gouda cheeses are alike, it’s time to meet Vintage Lot 18 by Artikaas—a cheese that’s not just aged but elevated to world-champion status. This artisanal marvel, matured for 18 months, offers a captivating journey into the heart of expert cheesemaking, a taste of volcanic Colorado terroir, and a celebration of tradition and innovation. Whether you’re a cheese enthusiast or a curious foodie visiting Pagosa Springs, this cheese should be on your radar—and your palate.

SEPTEMBER 21, 2025

The Fiery Flavor of Sartori’s Pasilla Chile BellaVitano: A Taste Adventure from Pagosa Springs to Your Table

If you're a cheese lover with a penchant for a little heat, Sartori's Pasilla Chile BellaVitano might just be your new obsession. This cheese combines the robust nutty richness of BellaVitano with the smoky, complex kick of Pasilla chile, crafting a flavor profile that's both bold and nuanced. Whether you’re unpacking a picnic at Pagosa Springs or stocking your local Murray's Cheese at City Market, here’s everything you need to know about this fiery favorite.

SEPTEMBER 20, 2025

Unlocking Jarlsberg: The Sweet Science Behind Norway’s Nutty Treasure

Ever savored that mild, nutty cheese with the iconic holes and wondered what makes it so special? Jarlsberg is more than just a crowd-pleaser on your cheese board — it’s a fascinating blend of history, craftsmanship, and science. Whether you’re a cheese aficionado or a casual snacker visiting Pagosa Springs, dive into the layers behind this beloved cheese and discover how to enjoy it at its best.

SEPTEMBER 19, 2025

The King of Cheeses: Discovering Parmigiano Reggiano and Its Stewardship by Murray's Cheese in Pagosa Springs

Parmigiano Reggiano, often hailed as the 'King of Cheeses,' is a culinary treasure with centuries of heritage behind every nutty, savory bite. For residents and visitors of Pagosa Springs, Colorado, experiencing this cheese is now more accessible and expertly guided thanks to the curatorship of Murray's Cheese at City Market. What makes this cheese so regal, and how does its stewardship in your own mountain town shape your tasting experience? Let’s dive in.

SEPTEMBER 18, 2025

Discover the Fiery Flavor of Muenster Enchilado by Queso Campesino: A Spicy Tribute to Southwestern Heritage

If you think Muenster cheese is just a mild, creamy staple, think again. Muenster Enchilado by Queso Campesino offers a spirited twist that’s as fiery as the Colorado sun and as rooted in tradition as the landscapes around Pagosa Springs. From its handcrafted origins to its vibrant, spicy finish, this cheese invites you into a flavorful story of heritage, heat, and heart. Ready to spice up your cheese board?

SEPTEMBER 17, 2025

Decoding Old Croc Extra Sharp Cheddar: The Australian-American Cheesy Paradox You’ve Got to Taste

Imagine a cheese that wears two flags with pride—one foot in Australia’s sun-drenched pastures, the other in the time-honored tradition of American sharp cheddar craft. Old Croc Extra Sharp Cheddar isn’t just a cheese; it’s a saga of cultures, climates, and craftsmanship converging in a single block of bold flavor. Whether you’re a local in Pagosa Springs curious about pairing it with your next charcuterie board or a visitor seeking a taste that speaks of far-flung lands, this Australian-American paradox promises a rich, sharp adventure worth savoring.

SEPTEMBER 16, 2025

Old Croc Grand Reserve: Australia’s Bold and Legendary Cheddar

If you think all cheddars taste the same, it’s time to introduce your palate to Old Croc Grand Reserve. This Australian cheddar is packed with heritage, flavor, and a boldness that’ll keep you reaching for more. Whether you’re a cheese lover in Pagosa Springs or just passing through, get ready to explore an artisanal masterpiece with character as rich as its bite.

SEPTEMBER 15, 2025

Mastering the Greek Mezze: Your Curated Guide to Building an Exquisite Board

Imagine sitting beneath a sun-dappled olive tree in a cozy Aegean village, a board brimming with vibrant olives, creamy cheeses, smoky meats, and colorful dips laid out before you. The Greek mezze—more than just an appetizer—is a social ritual, a celebration of local ingredients and shared moments. Whether you’re hosting friends in your Pagosa Springs home or want to savor the Mediterranean vibe in Colorado’s mountain air, crafting the perfect mezze board invites you into a timeless culinary tradition, deliciously simple yet profoundly satisfying.

SEPTEMBER 14, 2025

Unveiling the Depths of Vega Sotuelamos 12-Month Manchego Añejo: Aged Spanish Delight

If you’ve ever savored a slice of Manchego cheese and wondered about the magic behind its nutty flavor and firm texture, the Vega Sotuelamos 12-Month Manchego Añejo offers an exquisite example to explore. This aged Spanish cheese combines tradition, terroir, and time to craft a cheese that’s not only a treat for your palate but also a story of centuries of heritage. Ready for a deep dive into what makes this Manchego so special? Let’s embark on a flavorful journey.

SEPTEMBER 14, 2025

Curds of Civilization: Exploring the Rich History of Cheese

JULY 25, 2025

A Transatlantic Fusion: Discovering Beemster's Smoked Hatch Pepper Gouda

JULY 19, 2025

The Rattlesnake by Deer Creek Cheese: A Fiery Flavor Adventure Worth the Bite

JULY 12, 2025

Discovering Murray's 1-Year Manchego: A Taste of Spanish Heritage in Pagosa Springs

JUNE 26, 2025

The Soul of the Queso: Discovering the Heart of Spanish Cheeses through Their Milk

JUNE 22, 2025

The Pagosa Springs Terroir: A Confluence of Fire, Water, and Curd

JUNE 21, 2025

A Distinction of Style and Identity: Why All Bries Are Bloomy Rinds, But Not All Bloomy Rinds Are Brie

JUNE 20, 2025